Zutaten für Baked Chicken With Garlic And Rosemary
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon chicken stock powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
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Zubereitung von Baked Chicken With Garlic And Rosemary
- Preheat oven to 200°C (400°F).
- Pat 4 boneless, skinless chicken breasts (about 1.5 lbs total) dry with paper towels and place them in a large casserole dish.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon chicken stock powder, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture evenly over the chicken breasts.
- Add 1 lemon, thinly sliced, 4 cloves garlic, minced, and 2 sprigs fresh rosemary to the casserole dish.
- Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Shake the pan gently halfway through cooking to prevent sticking.
- Let the chicken rest for 5 minutes before serving. Garnish with extra rosemary sprigs if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
18g
Carbs
1g
