Baby Potatoes With Chives Recipe

Transform humble baby potatoes into a delectable side dish in just 20 minutes! This unexpectedly flavorful recipe is perfect for a weeknight meal or a special occasion. Perfectly tender potatoes, seasoned simply with butter, chives, salt, and pepper – a taste of comfort food perfection.

Prep Time 5 mins
Cook Time 20 mins
Calories 209 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Baby Potatoes With Chives 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Potatoes With Chives

  • 1 1/2 lbs baby potatoes
  • 2 tbsp butter
  • 2 tbsp fresh chives, minced
  • salt, to taste
  • freshly ground pepper, to taste
  • cold water, enough to cover

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How to Make Baby Potatoes With Chives

  1. Using a vegetable peeler, remove a thin strip of peel in a band around the center of each potato (optional, for visual appeal).
  2. Place the potatoes in a large saucepan.
  3. Cover the potatoes with cold water, ensuring they are fully submerged.
  4. Generously salt the water and bring to a rolling boil over high heat.
  5. Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 12-15 minutes. Cooking time may vary depending on the size of the potatoes.
  6. Drain the potatoes thoroughly in a colander.
  7. Return the potatoes to the saucepan.
  8. Add the butter to the pan.
  9. Gently stir the potatoes over medium heat until the butter is melted and coats the potatoes evenly.
  10. Remove from heat and stir in the chives, salt, and pepper to taste.
  11. Transfer the potatoes to a serving bowl and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

29g

Carbs

9g

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