Zutaten für Baby Spinach With Garlic Cream And Coriander
- 5 oz (140g) Baby Spinach Leaves
- 2-3 cloves Garlic
- 1 tablespoon Butter
- 1 tablespoon chopped fresh Coriander
- 1/4 cup (60ml) heavy Cream
- Salt, to taste
- Freshly ground Black Pepper, to taste
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Zubereitung von Baby Spinach With Garlic Cream And Coriander
- Wash 5 oz (140g) of baby spinach thoroughly and remove any thick stalks.
- Crush 2-3 cloves of garlic.
- Melt 1 tablespoon of butter in a large saucepan over medium heat. Add the spinach and stir frequently for about 5 minutes, or until it wilts and releases its liquid.
- Increase heat to high. Add the crushed garlic and 1 tablespoon of chopped fresh coriander. Stir-fry for 1-2 minutes until fragrant and the liquid has mostly evaporated.
- Reduce heat to low. Stir in 1/4 cup (60ml) of heavy cream, season generously with salt and freshly ground black pepper to taste, and stir to combine. Cook for another minute, until heated through.
- Serve immediately as a side dish or add to your favorite pasta dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
51g
Carbs
1g
