Bacon Rezept

Indulge in these irresistible bacon-wrapped smokies, perfect for your next gathering! Juicy smoked sausages enveloped in crispy bacon and sprinkled with sweet brown sugar. These bite-sized appetizers are guaranteed to be a crowd-pleaser – but be warned, they're dangerously delicious! Easy to make and even easier to devour.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 449.5 kcal

Eiweiß 20g

Bewertung Sei der Erste

168

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon

1 (14 ounce) package Little Smokies Sausages
12 slices Maple Bacon
1/2 cup Brown Sugar
Toothpicks
Non-stick cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon

Preheat oven to 400°F (200°C).
Prepare 1 lb of fully cooked smokies.
Cut 12 slices of bacon in half, resulting in 24 half slices.
Wrap each smokie individually with a half slice of bacon, securing it with a toothpick.
Lightly spray a large foil pan with non-stick cooking spray.
Arrange the bacon-wrapped smokies in a single layer in the prepared pan.
Evenly sprinkle 2 tablespoons of brown sugar over the smokies.
Bake covered for 20 minutes.
Uncover and bake for an additional 10-15 minutes, or until the bacon is crispy and the brown sugar is caramelized.
Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

108g

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes The Americas American Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon?

Bacon dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Bacon?

Bacon hat etwa 449.5 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 9 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Bacon?

Die wichtigsten Zutaten für Bacon sind Little Smokies Sausages, Maple Bacon, Brown Sugar, Toothpicks, Non-stick cooking spray. Die vollständige Liste mit Mengenangaben findest du oben.