Red River Shoot Out Pigskins Rezept

Fire up your game day with these Red River Shootout Pigskins! Inspired by the legendary Oklahoma Sooners vs. Texas Longhorns rivalry, this recipe features juicy little smokies transformed into a flavorful and fun appetizer. Perfect for parties or a casual get-together, these easy-to-make pigskins are sure to be a touchdown with your guests. Get ready to cheer on your team while enjoying this delicious bite-sized treat!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 173.9 kcal

Eiweiß 6g

Bewertung Sei der Erste

180

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Zutaten für Red River Shoot Out Pigskins

¼ cup chili sauce
2 tablespoons honey
1 tablespoon country style Dijon mustard
1 (14 ounce) package little smokies sausages

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Zubereitung von Red River Shoot Out Pigskins

Preheat oven to 350°F (175°C).
In a medium bowl, combine barbecue sauce, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, and black pepper. Mix well.
Add the little smokies to the bowl and toss gently to coat them evenly with the sauce mixture.
Place the little smokies in a single layer in a baking dish.
Bake for 15 minutes, or until heated through and slightly caramelized, stirring halfway through.
Serve immediately and enjoy! Boomer Sooner or Hook 'Em Horns, whichever team you cheer for, these are a guaranteed win!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

106g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes The Americas American Southern Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Appetizers Pork Easy Dietary Meat Pork Sausage

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red River Shoot Out Pigskins?

Red River Shoot Out Pigskins dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Red River Shoot Out Pigskins?

Red River Shoot Out Pigskins hat etwa 173.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Red River Shoot Out Pigskins?

Die wichtigsten Zutaten für Red River Shoot Out Pigskins sind Chili Sauce, Honey, Country Style Dijon Mustard, Little Smokies Sausages. Die vollständige Liste mit Mengenangaben findest du oben.