Bacon Recipe

Indulge in these irresistible bacon-wrapped smokies, perfect for your next gathering! Juicy smoked sausages enveloped in crispy bacon and sprinkled with sweet brown sugar. These bite-sized appetizers are guaranteed to be a crowd-pleaser – but be warned, they're dangerously delicious! Easy to make and even easier to devour.

Prep Time 15 mins
Cook Time 50 mins
Calories 449.5 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Bacon 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon

  • 1 (14 ounce) package Little Smokies Sausages
  • 12 slices Maple Bacon
  • 1/2 cup Brown Sugar
  • Toothpicks
  • Non-stick cooking spray

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How to Make Bacon

  1. Preheat oven to 400°F (200°C).
  2. Prepare 1 lb of fully cooked smokies.
  3. Cut 12 slices of bacon in half, resulting in 24 half slices.
  4. Wrap each smokie individually with a half slice of bacon, securing it with a toothpick.
  5. Lightly spray a large foil pan with non-stick cooking spray.
  6. Arrange the bacon-wrapped smokies in a single layer in the prepared pan.
  7. Evenly sprinkle 2 tablespoons of brown sugar over the smokies.
  8. Bake covered for 20 minutes.
  9. Uncover and bake for an additional 10-15 minutes, or until the bacon is crispy and the brown sugar is caramelized.
  10. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

108g

Fat

55g

Carbs

9g