Ingredients for Bacon
- 1 (14 ounce) package Little Smokies Sausages
- 12 slices Maple Bacon
- 1/2 cup Brown Sugar
- Toothpicks
- Non-stick cooking spray
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How to Make Bacon
- Preheat oven to 400°F (200°C).
- Prepare 1 lb of fully cooked smokies.
- Cut 12 slices of bacon in half, resulting in 24 half slices.
- Wrap each smokie individually with a half slice of bacon, securing it with a toothpick.
- Lightly spray a large foil pan with non-stick cooking spray.
- Arrange the bacon-wrapped smokies in a single layer in the prepared pan.
- Evenly sprinkle 2 tablespoons of brown sugar over the smokies.
- Bake covered for 20 minutes.
- Uncover and bake for an additional 10-15 minutes, or until the bacon is crispy and the brown sugar is caramelized.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
108g
Fat
55g
Carbs
9g