Bacon Recipe

Indulge in these irresistible bacon-wrapped smokies, perfect for your next gathering! Juicy smoked sausages enveloped in crispy bacon and sprinkled with sweet brown sugar. These bite-sized appetizers are guaranteed to be a crowd-pleaser – but be warned, they're dangerously delicious! Easy to make and even easier to devour.

Prep Time 15 mins
Cook Time 50 mins
Calories 449.5 kcal
Protein 20g
Rating Be the first
Bacon 239

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon

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How to Make Bacon

  1. Preheat oven to 400°F (200°C).
  2. Prepare 1 lb of fully cooked smokies.
  3. Cut 12 slices of bacon in half, resulting in 24 half slices.
  4. Wrap each smokie individually with a half slice of bacon, securing it with a toothpick.
  5. Lightly spray a large foil pan with non-stick cooking spray.
  6. Arrange the bacon-wrapped smokies in a single layer in the prepared pan.
  7. Evenly sprinkle 2 tablespoons of brown sugar over the smokies.
  8. Bake covered for 20 minutes.
  9. Uncover and bake for an additional 10-15 minutes, or until the bacon is crispy and the brown sugar is caramelized.
  10. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

108g

Fat

55g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes The Americas American Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Side Dishes Pork American Easy Beginner Cook Finger Food Holiday Event Meat Pork Sausage Brunch Number Of Servings Presentation Served Hot 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Bacon?

Bacon takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Bacon?

Bacon has approximately 449.5 calories per serving, with about 20 g protein, 9 g carbohydrates and 51 g fat.

What ingredients do I need for Bacon?

The key ingredients for Bacon are Little Smokies Sausages, Maple Bacon, Brown Sugar, Toothpicks, Non-stick cooking spray. See the full list with measurements above.

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