Zutaten für Bacon And Pepper Jack Stuffed Hamburgers
- 1 pound Ground Chuck
- 4 ounces shredded Monterey Jack Pepper Cheese
- 4 ounces cooked, crumbled Bacon
- Garlic Powder, to taste
- Seasoning Salt, to taste
- Ground Black Pepper, to taste
- Favorite buns
- Favorite toppings
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Zubereitung von Bacon And Pepper Jack Stuffed Hamburgers
- Preheat grill to medium-high heat.
- In a medium bowl, combine 4 ounces cooked bacon, crumbled, and 4 ounces shredded pepper jack cheese.
- Divide 1 pound ground chuck into 4 equal portions.
- Flatten each portion of ground chuck into a 4-inch patty in your palm.
- Place 1-2 tablespoons of the bacon and cheese mixture in the center of each patty.
- Gently bring the edges of the patty up and over the filling, completely sealing the cheese and bacon inside. Shape into a slightly flattened patty.
- Season both sides of each patty generously with garlic powder, seasoned salt, and black pepper.
- Grill burgers for 6-8 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).
- Serve immediately on your favorite buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
145g
Carbs
0g
