Bacon And Pepper Jack Stuffed Hamburgers Recipe

Elevate your burger game with these juicy, cheesy Bacon & Pepper Jack Stuffed Hamburgers! Inspired by Food 911 with Tyler Florence, this recipe delivers a flavor explosion in every bite. The creamy pepper jack cheese and crispy bacon create a mouthwatering contrast against the perfectly seasoned ground chuck. Easily customizable with your favorite cheese, this recipe is a guaranteed crowd-pleaser. Get ready for burger perfection!

Prep Time 15 mins
Cook Time 22 mins
Calories 859.4 kcal
Protein 122g
Rating 5.0 (3 Reviews)
Bacon And Pepper Jack Stuffed Hamburgers 76

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Pepper Jack Stuffed Hamburgers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Pepper Jack Stuffed Hamburgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon And Pepper Jack Stuffed Hamburgers

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine 4 ounces cooked bacon, crumbled, and 4 ounces shredded pepper jack cheese.
  3. Divide 1 pound ground chuck into 4 equal portions.
  4. Flatten each portion of ground chuck into a 4-inch patty in your palm.
  5. Place 1-2 tablespoons of the bacon and cheese mixture in the center of each patty.
  6. Gently bring the edges of the patty up and over the filling, completely sealing the cheese and bacon inside. Shape into a slightly flattened patty.
  7. Season both sides of each patty generously with garlic powder, seasoned salt, and black pepper.
  8. Grill burgers for 6-8 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).
  9. Serve immediately on your favorite buns with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

145g

Carbs

0g