Zutaten für Baked Barbecue Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- Tabasco Sauce
- 1/4 cup ketchup
- Liquid Smoke
- 1 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 2 cloves garlic (minced)
- 1 1/2 cups barbecue sauce
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar
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Zubereitung von Baked Barbecue Meatballs
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 pound ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon prepared horseradish, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup ketchup, and 1 tablespoon brown sugar. Mix thoroughly with your hands (it's the best way!).
- Roll the meat mixture into 1-inch meatballs.
- Place the meatballs on a large baking sheet lined with parchment paper.
- Bake for 20 minutes, or until lightly browned.
- Remove from oven and drain off any excess grease.
- Transfer the meatballs to a slow cooker.
- Pour 1 1/2 cups of your favorite barbecue sauce over the meatballs.
- Cover and cook on low for 1 hour, or until heated through and the sauce has thickened slightly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
34g
Fat
22g
Carbs
12g
