Zutaten für Awesome Chili
- 1 lb ground chuck
- 2 (14.5 ounce) cans diced tomatoes
- 1 (15 ounce) can kidney beans
- 1 green bell pepper
- 1 medium onion
- 2 stalks celery
- 1 jalapeño pepper
- 1 (12 ounce) bottle beer
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon Italian seasoning
- 2 beef bouillon cubes
- 1 teaspoon sugar
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Hot sauce (to taste)
- 1 tablespoon olive oil
- Shredded cheddar cheese (for topping)
- Chopped raw onion (for topping)
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Zubereitung von Awesome Chili
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 green bell pepper (chopped), 1 medium onion (chopped), 2 stalks celery (chopped), and 1 jalapeño pepper (minced) and cook until softened, about 5-7 minutes.
- Add 1 lb ground chuck and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon Italian seasoning, 1 teaspoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- Add 2 (14.5 ounce) cans diced tomatoes, 1 (12 ounce) bottle beer, and 2 beef bouillon cubes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour.
- Add 1 (15 ounce) can kidney beans, drained and rinsed. Simmer for another 30 minutes.
- Serve hot, topped with shredded cheddar cheese, chopped raw onion, and your favorite hot sauce (optional).
- Enjoy your delicious, award-winning chili!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
22g
Fat
54g
Carbs
16g
