Zutaten für Bacon And Rotel Quiche
- 1 (9 inch) unbaked pie crust
- 4 ounces cooked bacon, crumbled
- 1 (10 ounce) can RoTel diced tomatoes and green chilies, undrained
- 1/2 cup chopped onion
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Bacon And Rotel Quiche
- Preheat oven to 400°F (200°C).
- Blind bake a 9-inch pie crust for 10-12 minutes, or until lightly golden. (Use pie weights or dried beans to prevent bubbling).
- Evenly distribute 4 ounces of crumbled cooked bacon over the pre-baked crust.
- Add 1/2 cup chopped onion, 10 ounces of Rotel diced tomatoes and green chilies (undrained), and 1 1/2 cups shredded cheddar cheese over the bacon.
- In a medium bowl, whisk together 4 large eggs, 1 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently pour the egg mixture over the bacon, onion, Rotel, and cheese.
- Bake for 45-50 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
211 g
Sugar
34g
Fat
430g
Carbs
30g
