Banana Cake With Orange Icing Rezept

This isn't your grandma's banana bread! Our Zesty Banana Cake bursts with citrus flavor thanks to a bright orange icing and a hint of orange zest in the cake itself. Lower in fat than many banana cakes, it's deliciously moist and naturally sweet. Feel free to add a handful of dried cranberries for extra texture and flavor – it's amazing! Bake it in a tube pan or a 9x9 inch square pan; it's versatile and always a crowd-pleaser. Get ready for a taste sensation!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 247.3 kcal

Eiweiß 7g

Bewertung Sei der Erste

215

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Zutaten für Banana Cake With Orange Icing

1 cup (2 sticks) softened margarine
1 ½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
3 mashed ripe bananas
zest of 1.5 oranges
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
cups buttermilk
½ cup powdered sugar
¼ cup plain yogurt
1-2 tablespoons orange juice
1 cup milk

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Zubereitung von Banana Cake With Orange Icing

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan or a tube pan.
In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
Add 3 large eggs one at a time, beating well after each addition.
Beat in 1 teaspoon vanilla extract, 3 mashed ripe bananas, and the zest of 1 orange.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
**Prepare the Orange Icing:** In a small bowl, whisk together ½ cup powdered sugar, ¼ cup plain yogurt, the zest of ½ orange, and 1-2 tablespoons orange juice until smooth. Adjust orange juice for desired consistency.
Once the cake is completely cool, spread the icing evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

118g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Cake With Orange Icing?

Banana Cake With Orange Icing dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Banana Cake With Orange Icing?

Banana Cake With Orange Icing hat etwa 247.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 15 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Banana Cake With Orange Icing?

Die wichtigsten Zutaten für Banana Cake With Orange Icing sind Margarine, Granulated Sugar, Eggs, Vanilla Extract, Banana, Orange Rind. Die vollständige Liste mit Mengenangaben findest du oben.