Zutaten für Bacon Breadsticks
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 12 slices bacon
- 12 (4 inch) sesame breadsticks
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Zubereitung von Bacon Breadsticks
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine 1/2 cup grated parmesan cheese and 1 teaspoon garlic salt.
- Wrap each breadstick with a slice of bacon (use whole slices if using long breadsticks; halve slices for short breadsticks to achieve 12 breadsticks). Start at one end and spiral the bacon around the breadstick to the other end, tucking the end underneath.
- Arrange the bacon-wrapped breadsticks on the prepared baking sheet.
- Bake for 15-20 minutes, or until the bacon is crispy and the breadsticks are golden brown.
- Remove from the oven and immediately roll the warm breadsticks in the parmesan garlic mixture, ensuring they are fully coated.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
12g
Carbs
0g
