Bacon Breadsticks Recipe

Crispy bacon wrapped around golden-brown breadsticks, coated in a savory parmesan garlic blend – the perfect irresistible appetizer for your next party! This easy recipe takes just minutes to prep and delivers maximum flavor. No need for fancy ingredients or complicated steps; even beginners can achieve bakery-quality results.

Prep Time 15 mins

Cook Time 40 mins

Calories 69.9 kcal

Protein 5g

Rating Be the first

152

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Breadsticks

1/2 cup grated Parmesan cheese
1 teaspoon garlic salt
12 slices bacon
12 (4 inch) sesame breadsticks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Breadsticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Breadsticks

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a shallow dish, combine 1/2 cup grated parmesan cheese and 1 teaspoon garlic salt.
Wrap each breadstick with a slice of bacon (use whole slices if using long breadsticks; halve slices for short breadsticks to achieve 12 breadsticks). Start at one end and spiral the bacon around the breadstick to the other end, tucking the end underneath.
Arrange the bacon-wrapped breadsticks on the prepared baking sheet.
Bake for 15-20 minutes, or until the bacon is crispy and the breadsticks are golden brown.
Remove from the oven and immediately roll the warm breadsticks in the parmesan garlic mixture, ensuring they are fully coated.
Let cool slightly before serving. Enjoy!