Forktionary

Bacon Breadsticks Recipe

Crispy bacon wrapped around golden-brown breadsticks, coated in a savory parmesan garlic blend – the perfect irresistible appetizer for your next party! This easy recipe takes just minutes to prep and delivers maximum flavor. No need for fancy ingredients or complicated steps; even beginners can achieve bakery-quality results.

Prep Time 15 mins
Cook Time 40 mins
Calories 69.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Bacon Breadsticks 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Breadsticks

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How to Make Bacon Breadsticks

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a shallow dish, combine 1/2 cup grated parmesan cheese and 1 teaspoon garlic salt.
  3. Wrap each breadstick with a slice of bacon (use whole slices if using long breadsticks; halve slices for short breadsticks to achieve 12 breadsticks). Start at one end and spiral the bacon around the breadstick to the other end, tucking the end underneath.
  4. Arrange the bacon-wrapped breadsticks on the prepared baking sheet.
  5. Bake for 15-20 minutes, or until the bacon is crispy and the breadsticks are golden brown.
  6. Remove from the oven and immediately roll the warm breadsticks in the parmesan garlic mixture, ensuring they are fully coated.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

12g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Pork Easy Potluck Dinner Party Holiday Event Meat To Go Number Of Servings