A Bit Of Chicken Lemon Squash Leek Rice Rezept

This comforting and flavorful one-pan chicken and rice dish is bursting with bright lemon notes and the sweetness of squash, complemented by savory leeks and bacon. Perfect for a weeknight dinner, this recipe uses simple ingredients and minimal cleanup! Easily adaptable to your pantry – substitute short-grain rice if you don't have Arborio.

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 1029.7 kcal
Eiweiß 118g
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A Bit Of Chicken Lemon Squash Leek Rice 161

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Zutaten für A Bit Of Chicken Lemon Squash Leek Rice

  • 4 bone-in, skin-on chicken drumsticks
  • 2 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 4 slices bacon, cooked and crumbled
  • 1 medium butternut squash, peeled, seeded and cubed (about 1 cup)
  • 1 leek, white and light green parts only, thinly sliced
  • 2 celery stalks, chopped
  • 1 cup Arborio rice (or short-grain rice)
  • 1 teaspoon fresh thyme leaves
  • 1 lemon (for juice and wedges for garnish)
  • 1/2 cup dry white wine
  • cups vegetable stock (chicken broth specified in recipe)
  • bay leaves (not used in recipe)
  • 1 lemon (for juice and wedges for garnish)
  • Parmesan cheese, grated (for garnish)
  • Freshly ground black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1/2 cup chicken broth (optional, if substituting for dry white wine)

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Zubereitung von A Bit Of Chicken Lemon Squash Leek Rice

  1. Preheat oven to 180°C (350°F).
  2. Heat a large oven-safe skillet or Dutch oven over medium heat.
  3. Add 2 tablespoons olive oil to the pan.
  4. Add 4 bone-in, skin-on chicken drumsticks and brown on all sides (about 5-7 minutes total).
  5. Remove chicken from the pan and set aside.
  6. Add 1 medium butternut squash, peeled, seeded, and cubed (about 1 cup) to the pan and sauté for 3 minutes, until slightly softened.
  7. Add 2 celery stalks, chopped; 1 leek, white and light green parts only, thinly sliced; 1/2 medium onion, chopped; and 2 cloves garlic, minced. Sauté for 5 minutes until softened.
  8. Add 4 slices bacon, cooked and crumbled, and sauté for 2 minutes.
  9. Stir in 1 cup Arborio rice (or short-grain rice) and 1 teaspoon fresh thyme leaves. Sauté for 1 minute.
  10. Add 1/2 cup dry white wine (or chicken broth), 2 cups chicken broth, and the juice of 1 lemon. Stir to combine.
  11. Return the chicken to the pan, ensuring the rice is submerged in the liquid.
  12. Cover the pan and transfer to the preheated oven.
  13. Bake for 50-60 minutes, or until the rice is cooked through and the chicken is tender. Stir halfway through.
  14. Garnish with lemon wedges, grated Parmesan cheese, and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

33g

Fat

69g

Carbs

31g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von A Bit Of Chicken Lemon Squash Leek Rice?

A Bit Of Chicken Lemon Squash Leek Rice dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat A Bit Of Chicken Lemon Squash Leek Rice?

A Bit Of Chicken Lemon Squash Leek Rice hat etwa 1029.7 Kalorien pro Portion, mit ungefähr 118 g Eiweiß, 31 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für A Bit Of Chicken Lemon Squash Leek Rice?

Die wichtigsten Zutaten für A Bit Of Chicken Lemon Squash Leek Rice sind Chicken Drumsticks, Garlic Cloves, Onion, Bacon, Squash, Leek. Die vollständige Liste mit Mengenangaben findest du oben.

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