Zutaten für Bacon Cheddar Muffins
- 6 slices bacon
- 1 ½ cups all-purpose flour
- ½ cup cornmeal
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups shredded sharp cheddar cheese
- 1 large egg
- ½ cup milk
- 2 tablespoons melted unsalted butter
- 2 tablespoons bacon grease
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Zubereitung von Bacon Cheddar Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- Cook 6 slices of bacon until crisp. Transfer to a paper towel-lined plate to drain, reserving 2 tablespoons of bacon grease.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Stir in 1 ½ cups shredded sharp cheddar cheese.
- In a separate bowl, whisk together 1 large egg and ½ cup milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Crumble the cooked bacon into the batter.
- Stir in the reserved 2 tablespoons of bacon grease and 2 tablespoons melted unsalted butter.
- Gently fold the batter until everything is just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
24g
Carbs
5g
