Zutaten für Baked Stuffed Broccoli Taters
- 2 lbs tater tots
- 1 medium onion
- 1 large head broccoli
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons cooked bacon crumbles
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Zubereitung von Baked Stuffed Broccoli Taters
- Preheat oven to 400°F (200°C).
- Spread 2 lbs of tater tots in a greased 9x13 inch casserole dish.
- Evenly distribute 1 medium onion, thinly sliced, and 1 large head of broccoli, cut into florets, over the tater tots.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and ½ cup sour cream.
- Pour the soup mixture evenly over the tater tots and vegetables.
- Bake for 40 minutes.
- Remove from oven and sprinkle 1 ½ cups shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Sprinkle with 2 tablespoons cooked bacon crumbles (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
15g
Fat
33g
Carbs
10g
