Ingredients for Bacon Cheeseburger Roll Up
- 1 lb ground beef
- 4 oz cooked bacon, crumbled
- 1/2 medium onion, chopped
- 8 oz Velveeta cheese, cubed
- 1 lb pizza dough
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- cooking spray or oil, for greasing
- ketchup or your favorite dipping sauce, for serving
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How to Make Bacon Cheeseburger Roll Up
- Preheat oven to 400°F (200°C).
- In a large skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) over medium-high heat, breaking up the beef with a spoon. Drain off any excess grease.
- Reduce heat to low. Stir in 8 oz cubed Velveeta cheese until melted and smooth. Stir in 4 oz crumbled cooked bacon.
- Lightly grease a 15x8 inch rectangular baking sheet.
- Roll out 1 lb pizza dough to roughly 15 x 8 inches. Spread the meat mixture evenly over the dough.
- Tightly roll the dough into a log, starting from a long side.
- Carefully transfer the log to the prepared baking sheet, seam-side down.
- Bake for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly.
- Let cool slightly before slicing diagonally into 1-inch thick slices.
- Serve warm with ketchup or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
21g
Fat
90g
Carbs
2g
