Bacon Cheeseburger Roll Up Recipe

Ingredients for Bacon Cheeseburger Roll Up

• 1 lb ground beef
• 4 oz crumbled cooked bacon
• 1/2 medium onion, chopped
• Velveeta Cheese
• Pizza Crusts
• Garlic Powder
• Pepper
• Seasoning Salt

How to Make Bacon Cheeseburger Roll Up

1. Preheat oven to 400°F (200°C).
2. In a large skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) over medium-high heat, breaking up the beef with a spoon. Drain off any excess grease.
3. Reduce heat to low. Stir in 8 oz cubed Velveeta cheese until melted and smooth. Stir in 4 oz crumbled cooked bacon.
4. Lightly grease a 15x8 inch rectangular baking sheet.
5. Roll out 1 lb pizza dough to roughly 15 x 8 inches. Spread the meat mixture evenly over the dough.
6. Tightly roll the dough into a log, starting from a long side.
7. Carefully transfer the log to the prepared baking sheet, seam-side down.
8. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly.
9. Let cool slightly before slicing diagonally into 1-inch thick slices.
10. Serve warm with ketchup or your favorite dipping sauce.