Beef Pie With Rice A Roni Rezept

This hearty Beef Pie with Rice-A-Roni is a nostalgic family favorite, bringing back childhood memories with every bite! Tender ground beef, savory Rice-A-Roni, and crispy bacon combine in a creamy, comforting pie that's surprisingly easy to make. Perfect for a weeknight dinner or a cozy weekend meal.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 424.8 kcal

Eiweiß 38g

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Zutaten für Beef Pie With Rice A Roni

1 (6 ounce) package beef flavored Rice-A-Roni
1 pound ground beef
2 tablespoons butter
1 3/4 cups hot water
Salt to taste
Pepper to taste
2 large eggs
4-6 slices cooked bacon
1 (9 inch) pie crust

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Zubereitung von Beef Pie With Rice A Roni

Preheat oven to 400°F (200°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup of Rice-A-Roni and lightly brown, stirring frequently.
Add 1 pound of ground beef to the skillet and brown, breaking it up with a spoon until fully cooked. Drain off any excess grease.
Stir in 1 ¾ cups of boiling water.
Add the contents of one 6-ounce package of beef-flavored Rice-A-Roni seasoning.
Season with salt and pepper to taste. Mix well.
Reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat and let cool slightly (about 5-10 minutes).
In a separate bowl, whisk 2 large eggs until well beaten. Gently stir the eggs into the Rice-A-Roni mixture.
Pour the Rice-A-Roni mixture into a 9-inch pie crust.
Arrange 4-6 slices of cooked bacon on top of the pie.
Bake for 20-25 minutes, or until the pie is golden brown and the filling is bubbly. If the bacon isn't browned enough, broil for the last 1-2 minutes, watching carefully to prevent burning.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Rice Easy One Dish Meal Meat Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Pie With Rice A Roni?

Beef Pie With Rice A Roni dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Beef Pie With Rice A Roni?

Beef Pie With Rice A Roni hat etwa 424.8 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 4 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Beef Pie With Rice A Roni?

Die wichtigsten Zutaten für Beef Pie With Rice A Roni sind Beef Flavored Rice A Roni, Ground Beef, Butter, Hot Water, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.