Zutaten für Bacon Nachos
- 1 pound cooked bacon, crumbled
- 1 cup chopped red onion
- 1/2 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapeños
- 2 1/2 cups shredded cheddar cheese
- 1 (20 ounce) bag tortilla chips
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Zubereitung von Bacon Nachos
- Preheat oven to 425°F (220°C).
- Line a baking sheet with aluminum foil.
- Spread half (approximately 10 oz) of a bag of Tostitos tortilla chips evenly over the foil.
- Sprinkle half of the cooked bacon (approximately 4 oz), 1/2 cup chopped onion, 1/4 cup sliced jalapeños, and 1 cup shredded cheddar cheese over the chips.
- Spread the remaining half (approximately 10 oz) of the bag of Tostitos tortilla chips on top.
- Top with the remaining cooked bacon (approximately 4 oz), remaining chopped onion (1/2 cup), remaining sliced jalapeños (1/4 cup), 1/2 cup sliced black olives, and 1/2 cup chopped tomatoes.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the nachos.
- Bake for 5-10 minutes, or until the cheese is melted, bubbly, and slightly browned. Watch carefully to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
27g
Fat
130g
Carbs
15g
