Bacon Nachos Recipe

Craving a spicy and satisfying snack or appetizer? These Bacon Nachos are the perfect solution! Inspired by a popular recipe, this elevated version features crispy bacon, zesty jalapeños, and melty cheese all piled high on crunchy tortilla chips. Customize the spice level to your preference – easily adjust the jalapeños for a milder kick. Perfect for game day, parties, or a quick and delicious weeknight meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 891.4 kcal
Protein 59g
Rating 4.8 (23 Reviews)
Bacon Nachos 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Nachos

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How to Make Bacon Nachos

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil.
  3. Spread half (approximately 10 oz) of a bag of Tostitos tortilla chips evenly over the foil.
  4. Sprinkle half of the cooked bacon (approximately 4 oz), 1/2 cup chopped onion, 1/4 cup sliced jalapeños, and 1 cup shredded cheddar cheese over the chips.
  5. Spread the remaining half (approximately 10 oz) of the bag of Tostitos tortilla chips on top.
  6. Top with the remaining cooked bacon (approximately 4 oz), remaining chopped onion (1/2 cup), remaining sliced jalapeños (1/4 cup), 1/2 cup sliced black olives, and 1/2 cup chopped tomatoes.
  7. Sprinkle 1 1/2 cups shredded cheddar cheese over the nachos.
  8. Bake for 5-10 minutes, or until the cheese is melted, bubbly, and slightly browned. Watch carefully to prevent burning.
  9. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

27g

Fat

130g

Carbs

15g

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