Zutaten für Bacon Tomato And Avocado Salad
- 5 oz mixed salad greens
- 4 slices bacon
- 1 large tomato
- 1 ripe avocado
- 2 tablespoons vinaigrette dressing
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Zubereitung von Bacon Tomato And Avocado Salad
- Wash and dry 5 oz of mixed greens and arrange them on a serving platter.
- Crisp cook 4 slices of bacon until desired crispness and crumble.
- Slice 1 large tomato and arrange it attractively over the greens.
- Thinly slice 1 ripe avocado and arrange it alongside the tomato.
- Sprinkle crumbled bacon over the salad.
- Drizzle with your favorite dressing (approximately 2 tablespoons) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
40g
Carbs
3g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Salads Side Dishes Vegetables Easy No Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Dietary Low Carb Independence Day Egg Free Free Of Something Low In Something Greens Lettuces To Go 3 Steps Or Less Technique
