Baked Eggs In Toast Cups With Melty Cheese Rezept

Quick & Easy Baked Eggs in Toast Cups with Melty Cheese! Perfect for busy weeknights, this recipe is a family favorite. Enjoy a complete and nutritious meal in just 15 minutes with a side salad and smoothie. Customize it to your taste – scale up or down as needed! Adapted from Foodie with Family.

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 184.1 kcal
Eiweiß 21g
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Baked Eggs In Toast Cups With Melty Cheese 198

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Zubereitung von Baked Eggs In Toast Cups With Melty Cheese

  1. Preheat oven to 375°F (190°C).
  2. Butter four slices of bread and use a 3-inch cookie cutter or glass to cut out four circles from each slice.
  3. Press the bread circles into the bottom of four greased muffin cups, forming the cups.
  4. Crack one egg into each toast cup.
  5. Sprinkle each egg with 1 tablespoon of shredded cheese.
  6. Season with salt and pepper to taste.
  7. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Carefully remove from muffin tin and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

19g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs In Toast Cups With Melty Cheese?

Baked Eggs In Toast Cups With Melty Cheese dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs In Toast Cups With Melty Cheese?

Baked Eggs In Toast Cups With Melty Cheese hat etwa 184.1 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 4 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Eggs In Toast Cups With Melty Cheese?

Die wichtigsten Zutaten für Baked Eggs In Toast Cups With Melty Cheese sind Eggs, Bread, Butter, Cheese, Bacon, Green Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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