Bacon Tomato And Avocado Salad Recipe

This vibrant Bacon, Tomato & Avocado Salad is the perfect summer recipe! Easy to make in just 5 minutes, it's a delicious and refreshing dish that's ideal for a light lunch, side dish, or potluck contribution. Get the recipe from the Open House Cookbook, supporting the National Alliance to End Homelessness.

Prep Time 10 mins
Cook Time 5 mins
Calories 326 kcal
Protein 15g
Rating 4.5 (2 Reviews)
Bacon Tomato And Avocado Salad 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Tomato And Avocado Salad

  • 5 oz mixed salad greens
  • 4 slices bacon
  • 1 large tomato
  • 1 ripe avocado
  • 2 tablespoons vinaigrette dressing

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How to Make Bacon Tomato And Avocado Salad

  1. Wash and dry 5 oz of mixed greens and arrange them on a serving platter.
  2. Crisp cook 4 slices of bacon until desired crispness and crumble.
  3. Slice 1 large tomato and arrange it attractively over the greens.
  4. Thinly slice 1 ripe avocado and arrange it alongside the tomato.
  5. Sprinkle crumbled bacon over the salad.
  6. Drizzle with your favorite dressing (approximately 2 tablespoons) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

40g

Carbs

3g