Ingredients for Bacon Tomato And Avocado Salad
- 5 oz mixed salad greens
- 4 slices bacon
- 1 large tomato
- 1 ripe avocado
- 2 tablespoons vinaigrette dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Tomato And Avocado Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Tomato And Avocado Salad
- Wash and dry 5 oz of mixed greens and arrange them on a serving platter.
- Crisp cook 4 slices of bacon until desired crispness and crumble.
- Slice 1 large tomato and arrange it attractively over the greens.
- Thinly slice 1 ripe avocado and arrange it alongside the tomato.
- Sprinkle crumbled bacon over the salad.
- Drizzle with your favorite dressing (approximately 2 tablespoons) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
40g
Carbs
3g