Bacon Tomato And Avocado Salad Recipe

This vibrant Bacon, Tomato & Avocado Salad is the perfect summer recipe! Easy to make in just 5 minutes, it's a delicious and refreshing dish that's ideal for a light lunch, side dish, or potluck contribution. Get the recipe from the Open House Cookbook, supporting the National Alliance to End Homelessness.

Prep Time 10 mins
Cook Time 5 mins
Calories 326 kcal
Protein 15g
Rating 4.5 (2 Reviews)
Bacon Tomato And Avocado Salad 133

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Tomato And Avocado Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Tomato And Avocado Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Tomato And Avocado Salad

  1. Wash and dry 5 oz of mixed greens and arrange them on a serving platter.
  2. Crisp cook 4 slices of bacon until desired crispness and crumble.
  3. Slice 1 large tomato and arrange it attractively over the greens.
  4. Thinly slice 1 ripe avocado and arrange it alongside the tomato.
  5. Sprinkle crumbled bacon over the salad.
  6. Drizzle with your favorite dressing (approximately 2 tablespoons) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

40g

Carbs

3g