Zutaten für Bacon Wrapped Breadsticks
- 1/4 cup Dark Brown Sugar
- 1 teaspoon Chili Seasoning Mix
- 10 slices bacon, cut in half
- 20 breadsticks
- 20 toothpicks
- Garlic Powder, to taste (optional)
- Parmesan Cheese, to taste (optional)
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Zubereitung von Bacon Wrapped Breadsticks
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the breadsticks in half if desired. You should have approximately 20 breadsticks.
- Wrap each breadstick with a half-slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped breadsticks on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the breadsticks are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy!
- Optional: sprinkle with garlic powder or parmesan cheese before baking.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
26g
Fat
24g
Carbs
24g
