Forktionary

Bacon Wrapped Breadsticks Recipe

Get ready for a flavor explosion! These crispy, bacon-wrapped breadsticks are ridiculously easy to make and guaranteed to disappear fast. Perfect for parties, game days, or any occasion where you need a crowd-pleasing appetizer. Prepare to be amazed by how addictive these little bites are!

Prep Time 15 mins
Cook Time 35 mins
Calories 536.8 kcal
Protein 29g
Rating 4.4 (8 Reviews)
Bacon Wrapped Breadsticks

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Breadsticks

  • Dark Brown Sugar
  • Chili Seasoning Mix
  • 10 slices of bacon, cut in half
  • Breadsticks

How to Make Bacon Wrapped Breadsticks

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut the breadsticks in half if desired. You should have approximately 20 breadsticks.
  3. Wrap each breadstick with a half-slice of bacon, securing it with a toothpick.
  4. Place the bacon-wrapped breadsticks on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the bacon is crispy and the breadsticks are golden brown.
  6. Remove from the oven and let cool slightly before serving. Enjoy!
  7. Optional: sprinkle with garlic powder or parmesan cheese before baking.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

26g

Fat

24g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Pork Easy Dietary Meat Number Of Servings