Zutaten für Badazz Baked Beans Beef And Bacon
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Zubereitung von Badazz Baked Beans Beef And Bacon
- Preheat oven to 350°F (175°C).
- Fry 1 pound of bacon until crisp. Remove from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- In a large skillet, sauté 1 medium onion (chopped) in the reserved bacon grease until softened. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- In a large bowl, combine the cooked ground beef and onion with 2 (15-ounce) cans of baked beans, 1/2 cup brown sugar, 1/4 cup molasses, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper. Stir in the crumbled bacon.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 45-55 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
82g
Fat
62g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
Bacon Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Side Dishes Beans Pork Vegetables American Canadian Southern United States Oven Easy European Holiday Event Kid Friendly Dietary Comfort Food Pacific Northwest Independence Day Inexpensive Northeastern United States Meat Taste Mood Equipment 4 Hours Or Less
