Ingredients for Badazz Baked Beans Beef And Bacon
- 1 pound bacon
- 1 medium onion
- 1 pound ground beef
- 2 (15-ounce) cans baked beans
- 1/4 cup molasses
- 0 Ketchup
- 0 Dry Mustard
- 0 Worcestershire Sauce
- 0 Salt
- 2 tablespoons bacon grease
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
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How to Make Badazz Baked Beans Beef And Bacon
- Preheat oven to 350°F (175°C).
- Fry 1 pound of bacon until crisp. Remove from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- In a large skillet, sauté 1 medium onion (chopped) in the reserved bacon grease until softened. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- In a large bowl, combine the cooked ground beef and onion with 2 (15-ounce) cans of baked beans, 1/2 cup brown sugar, 1/4 cup molasses, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper. Stir in the crumbled bacon.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 45-55 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
82g
Fat
62g
Carbs
20g