Baked Apples With Mexican Chocolate Rezept

Indulge in the rich, decadent flavors of this Baked Apples with Mexican Chocolate recipe! Sweet apples perfectly complement the spicy warmth of authentic Mexican chocolate, creating a truly unforgettable dessert. This easy recipe uses readily available ingredients – find Mexican chocolate disks at most supermarkets or ethnic markets – and bakes up in under an hour. Prepare for a delightful explosion of textures and tastes!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 195.5 kcal

Eiweiß 1g

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Zutaten für Baked Apples With Mexican Chocolate

4 medium apples (such as Honeycrisp or Fuji)
1 (10 ounce) bag mini marshmallows, divided
1 (4 ounce) disk Mexican chocolate, coarsely chopped
4 tablespoons (2 ounces) unsalted butter, divided
1/2 cup water

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Zubereitung von Baked Apples With Mexican Chocolate

Preheat oven to 400°F (200°C).
Halve 4 medium apples (such as Honeycrisp or Fuji) lengthwise.
Using a melon baller or grapefruit spoon, scoop out the seeds and cores from each apple half, creating a small crater in the center.
Fill each crater with 1/4 of a 10-ounce bag of mini marshmallows and 1/4 of a 4-ounce Mexican chocolate disk, coarsely chopped.
Cut 2 tablespoons (1 ounce) of unsalted butter into small pieces and divide evenly among the apples, placing the butter pieces over the chocolate and marshmallows.
In a baking dish (approximately 8x8 inches), pour 1/2 cup of water and melt the remaining 2 tablespoons (1 ounce) of unsalted butter.
Arrange the filled apple halves in the baking dish.
Bake for 20-30 minutes, or until a paring knife inserted into the apples meets no resistance.
Switch oven to broil.
Top each apple half with 2 mini marshmallows.
Broil for 1-2 minutes, or until the marshmallows are golden brown and slightly caramelized. Watch carefully to prevent burning.
Drizzle the baked apples with the pan juices before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Mexican Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Desserts Fruit Easy Dietary Low Sodium Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Apples With Mexican Chocolate?

Baked Apples With Mexican Chocolate dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Apples With Mexican Chocolate?

Baked Apples With Mexican Chocolate hat etwa 195.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 7 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Baked Apples With Mexican Chocolate?

Die wichtigsten Zutaten für Baked Apples With Mexican Chocolate sind Apples, Marshmallows, Mexican Chocolate, Unsalted Butter, Water. Die vollständige Liste mit Mengenangaben findest du oben.