Ingredientes para Baked Apples With Mexican Chocolate
- 4 medium apples (such as Honeycrisp or Fuji)
- 1 (10 ounce) bag mini marshmallows, divided
- 1 (4 ounce) disk Mexican chocolate, coarsely chopped
- 4 tablespoons (2 ounces) unsalted butter, divided
- 1/2 cup water
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Cómo preparar Baked Apples With Mexican Chocolate
- Preheat oven to 400°F (200°C).
- Halve 4 medium apples (such as Honeycrisp or Fuji) lengthwise.
- Using a melon baller or grapefruit spoon, scoop out the seeds and cores from each apple half, creating a small crater in the center.
- Fill each crater with 1/4 of a 10-ounce bag of mini marshmallows and 1/4 of a 4-ounce Mexican chocolate disk, coarsely chopped.
- Cut 2 tablespoons (1 ounce) of unsalted butter into small pieces and divide evenly among the apples, placing the butter pieces over the chocolate and marshmallows.
- In a baking dish (approximately 8x8 inches), pour 1/2 cup of water and melt the remaining 2 tablespoons (1 ounce) of unsalted butter.
- Arrange the filled apple halves in the baking dish.
- Bake for 20-30 minutes, or until a paring knife inserted into the apples meets no resistance.
- Switch oven to broil.
- Top each apple half with 2 mini marshmallows.
- Broil for 1-2 minutes, or until the marshmallows are golden brown and slightly caramelized. Watch carefully to prevent burning.
- Drizzle the baked apples with the pan juices before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
39g
Carbs
7g
