Baked Apples With Mexican Chocolate Recette

Indulge in the rich, decadent flavors of this Baked Apples with Mexican Chocolate recipe! Sweet apples perfectly complement the spicy warmth of authentic Mexican chocolate, creating a truly unforgettable dessert. This easy recipe uses readily available ingredients – find Mexican chocolate disks at most supermarkets or ethnic markets – and bakes up in under an hour. Prepare for a delightful explosion of textures and tastes!

Préparation 15 min

Cuisson 45 min

Calories 195.5 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apples With Mexican Chocolate

4 medium apples (such as Honeycrisp or Fuji)
1 (10 ounce) bag mini marshmallows, divided
1 (4 ounce) disk Mexican chocolate, coarsely chopped
4 tablespoons (2 ounces) unsalted butter, divided
1/2 cup water

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Comment préparer Baked Apples With Mexican Chocolate

Preheat oven to 400°F (200°C).
Halve 4 medium apples (such as Honeycrisp or Fuji) lengthwise.
Using a melon baller or grapefruit spoon, scoop out the seeds and cores from each apple half, creating a small crater in the center.
Fill each crater with 1/4 of a 10-ounce bag of mini marshmallows and 1/4 of a 4-ounce Mexican chocolate disk, coarsely chopped.
Cut 2 tablespoons (1 ounce) of unsalted butter into small pieces and divide evenly among the apples, placing the butter pieces over the chocolate and marshmallows.
In a baking dish (approximately 8x8 inches), pour 1/2 cup of water and melt the remaining 2 tablespoons (1 ounce) of unsalted butter.
Arrange the filled apple halves in the baking dish.
Bake for 20-30 minutes, or until a paring knife inserted into the apples meets no resistance.
Switch oven to broil.
Top each apple half with 2 mini marshmallows.
Broil for 1-2 minutes, or until the marshmallows are golden brown and slightly caramelized. Watch carefully to prevent burning.
Drizzle the baked apples with the pan juices before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Mexican Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Desserts Fruit Easy Dietary Low Sodium Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apples With Mexican Chocolate ?

Baked Apples With Mexican Chocolate prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Apples With Mexican Chocolate ?

Baked Apples With Mexican Chocolate contient environ 195.5 calories par portion, avec environ 1 g de protéines, 7 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apples With Mexican Chocolate ?

Les principaux ingrédients de Baked Apples With Mexican Chocolate sont Apples, Marshmallows, Mexican Chocolate, Unsalted Butter, Water. Consultez la liste complète avec les quantités ci-dessus.