Apples And Pears Poached In Red Wine Rezept

Warm up your winter with this decadent dessert! Apples and pears poached to perfection in a rich red wine sauce, infused with vanilla and cinnamon. The perfect cozy treat, especially delightful served warm or at room temperature with a scoop of your favorite ice cream. A simple yet elegant recipe that's sure to impress!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 280.7 kcal
Eiweiß 2g
Bewertung Sei der Erste
Apples And Pears Poached In Red Wine 98

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apples And Pears Poached In Red Wine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apples And Pears Poached In Red Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apples And Pears Poached In Red Wine

  1. Peel, core, and slice 2 large ripe pears and 2 large ripe apples into 1-inch thick slices.
  2. In a medium saucepan, combine the fruit slices with 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 cinnamon stick, 1 cup dry red wine, and 1/4 cup dessert wine.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, and simmer gently for 10 minutes, allowing the fruit to soften slightly.
  5. Add 1 cup pitted plums (halved if large) to the saucepan. Continue to simmer for another 5-7 minutes, or until the plums are tender.
  6. Remove the saucepan from the heat. Cover and let the fruit marinate in the wine sauce for at least 6 hours, or preferably overnight, in the refrigerator.
  7. Serve warm or at room temperature, topped with a generous scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

0g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy Dinner Party Fall Low Fat Romantic Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Apples Pears Pitted Fruit Plums Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apples And Pears Poached In Red Wine?

Apples And Pears Poached In Red Wine dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Apples And Pears Poached In Red Wine?

Apples And Pears Poached In Red Wine hat etwa 280.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 16 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apples And Pears Poached In Red Wine?

Die wichtigsten Zutaten für Apples And Pears Poached In Red Wine sind Pears, Apples, Sugar, Vanilla Extract, Cinnamon Sticks, Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben