Zutaten für Baked Bisquick Breakfast Sandwich
- 2 cups Bisquick mix
- 1 cup milk
- 1 large egg
- 4 oz sliced cooked turkey
- 1½ cups shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- nonstick cooking spray (for baking dish)
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Zubereitung von Baked Bisquick Breakfast Sandwich
- Preheat oven to 400°F (200°C).
- Spray an 8x8 inch baking dish with nonstick cooking spray.
- In a medium bowl, whisk together 2 cups Bisquick mix, 1 cup milk, and 1 large egg until just combined. Do not overmix.
- Pour half of the batter into the prepared baking dish and spread evenly.
- Layer with 4 oz sliced cooked turkey, 1 cup shredded cheddar cheese, and 4 slices cooked bacon, crumbled.
- Pour remaining batter over the bacon, spreading to cover evenly.
- Bake for 29 minutes, or until the casserole is golden brown and set.
- Sprinkle with the remaining ½ cup shredded cheddar cheese.
- Bake for an additional 3 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
22g
Fat
48g
Carbs
9g
