Baked Bisquick Breakfast Sandwich Recipe

This easy Baked Bisquick Breakfast Casserole is a game-changer for busy mornings! Forget soggy sandwiches – this recipe delivers a warm, cheesy, and satisfying breakfast bake packed with turkey, bacon, and melty cheese. It's like a savory breakfast strata, perfect for a crowd or a make-ahead meal prep. Get ready for a flavor explosion in under an hour!

Prep Time 10 mins
Cook Time 47 mins
Calories 380.6 kcal
Protein 35g
Rating 4.5 (2 Reviews)
Baked Bisquick Breakfast Sandwich 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bisquick Breakfast Sandwich

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How to Make Baked Bisquick Breakfast Sandwich

  1. Preheat oven to 400°F (200°C).
  2. Spray an 8x8 inch baking dish with nonstick cooking spray.
  3. In a medium bowl, whisk together 2 cups Bisquick mix, 1 cup milk, and 1 large egg until just combined. Do not overmix.
  4. Pour half of the batter into the prepared baking dish and spread evenly.
  5. Layer with 4 oz sliced cooked turkey, 1 cup shredded cheddar cheese, and 4 slices cooked bacon, crumbled.
  6. Pour remaining batter over the bacon, spreading to cover evenly.
  7. Bake for 29 minutes, or until the casserole is golden brown and set.
  8. Sprinkle with the remaining ½ cup shredded cheddar cheese.
  9. Bake for an additional 3 minutes, or until the cheese is melted and bubbly.
  10. Let stand for 5 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

22g

Fat

48g

Carbs

9g