Ingredients for Baked Bisquick Breakfast Sandwich
- Bisquick Baking Mix
- 1 cup milk
- 1 large egg
- Deli Turkey
- Cheddar Cheese
- Cooked Bacon
How to Make Baked Bisquick Breakfast Sandwich
- Preheat oven to 400°F (200°C).
- Spray an 8x8 inch baking dish with nonstick cooking spray.
- In a medium bowl, whisk together 2 cups Bisquick mix, 1 cup milk, and 1 large egg until just combined. Do not overmix.
- Pour half of the batter into the prepared baking dish and spread evenly.
- Layer with 4 oz sliced cooked turkey, 1 cup shredded cheddar cheese, and 4 slices cooked bacon, crumbled.
- Pour remaining batter over the bacon, spreading to cover evenly.
- Bake for 29 minutes, or until the casserole is golden brown and set.
- Sprinkle with the remaining ½ cup shredded cheddar cheese.
- Bake for an additional 3 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
22g
Fat
48g
Carbs
9g