Baked Carrots With Cumin Thyme Butter And Chardonnay Rezept

Jamie Oliver's Food Network recipe for unbelievably tender baked carrots! Cumin, thyme, and a rich Chardonnay butter sauce create a flavor explosion. This easy, one-pan wonder cooks in a foil pouch for effortless cleanup. Perfect as a side dish or a light vegetarian meal. Easily adaptable – use whole carrots instead of baby carrots!

Vorbereitung 10 Min.
Kochzeit 55 Min.
Kalorien 172.1 kcal
Eiweiß 1g
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Baked Carrots With Cumin Thyme Butter And Chardonnay 197

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Zubereitung von Baked Carrots With Cumin Thyme Butter And Chardonnay

  1. Preheat oven to 425°F (220°C).
  2. Tear off a 15-inch (38cm) piece of heavy-duty aluminum foil and fold it in half lengthwise.
  3. Place 1 pound (450g) baby carrots (or 2 cups sliced whole carrots), 1 teaspoon cumin seeds, 1 tablespoon fresh thyme leaves, 4 tablespoons (1/2 stick) unsalted butter, and salt and pepper to taste in the center of the foil.
  4. Pour 1/2 cup dry Chardonnay over the carrots and seasonings.
  5. Fold the foil over to create a sealed packet, crimping the edges tightly to prevent leaks.
  6. Bake for 45-55 minutes, or until the carrots are tender and the sauce has thickened slightly. If using whole carrots, they may take a little longer to cook.
  7. Carefully open the foil packet (it will be hot!), letting the steam escape. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

36g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Oven Easy European Dinner Party Holiday Event Thanksgiving Carrots Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Carrots With Cumin Thyme Butter And Chardonnay?

Baked Carrots With Cumin Thyme Butter And Chardonnay dauert insgesamt etwa 65 Minuten – ungefähr 10 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Carrots With Cumin Thyme Butter And Chardonnay?

Baked Carrots With Cumin Thyme Butter And Chardonnay hat etwa 172.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Baked Carrots With Cumin Thyme Butter And Chardonnay?

Die wichtigsten Zutaten für Baked Carrots With Cumin Thyme Butter And Chardonnay sind Baby Carrots, Cumin Seed, Fresh Thyme Leave, Butter, Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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