Baked Carrots With Cumin Thyme Butter And Chardonnay Recette

Jamie Oliver's Food Network recipe for unbelievably tender baked carrots! Cumin, thyme, and a rich Chardonnay butter sauce create a flavor explosion. This easy, one-pan wonder cooks in a foil pouch for effortless cleanup. Perfect as a side dish or a light vegetarian meal. Easily adaptable – use whole carrots instead of baby carrots!

Préparation 10 min

Cuisson 55 min

Calories 172.1 kcal

Protéines 1g

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Baked Carrots With Cumin Thyme Butter And Chardonnay

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Carrots With Cumin Thyme Butter And Chardonnay

1 pound baby carrots
1 teaspoon cumin seeds
1 tablespoon fresh thyme leaves
4 tablespoons unsalted butter
salt, to taste
freshly ground black pepper, to taste
1/2 cup dry chardonnay

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Comment préparer Baked Carrots With Cumin Thyme Butter And Chardonnay

Preheat oven to 425°F (220°C).
Tear off a 15-inch (38cm) piece of heavy-duty aluminum foil and fold it in half lengthwise.
Place 1 pound (450g) baby carrots (or 2 cups sliced whole carrots), 1 teaspoon cumin seeds, 1 tablespoon fresh thyme leaves, 4 tablespoons (1/2 stick) unsalted butter, and salt and pepper to taste in the center of the foil.
Pour 1/2 cup dry Chardonnay over the carrots and seasonings.
Fold the foil over to create a sealed packet, crimping the edges tightly to prevent leaks.
Bake for 45-55 minutes, or until the carrots are tender and the sauce has thickened slightly. If using whole carrots, they may take a little longer to cook.
Carefully open the foil packet (it will be hot!), letting the steam escape. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

36g

Carbs

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Sweets & Sides Side Dishes European Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes Holiday Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Carrots With Cumin Thyme Butter And Chardonnay ?

Baked Carrots With Cumin Thyme Butter And Chardonnay prend environ 65 minutes du début à la fin — environ 10 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Carrots With Cumin Thyme Butter And Chardonnay ?

Baked Carrots With Cumin Thyme Butter And Chardonnay contient environ 172.1 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baked Carrots With Cumin Thyme Butter And Chardonnay ?

Les principaux ingrédients de Baked Carrots With Cumin Thyme Butter And Chardonnay sont Baby Carrots, Cumin Seed, Fresh Thyme Leave, Butter, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.