Baked Cheddar Olives Rezept

Elevate your appetizer game with these Baked Cheddar Olives! Crispy, cheesy, and with a delightful kick of cayenne, these addictive bites are perfect for parties, game day, or a simple weeknight snack. Easy to make and incredibly flavorful, they're sure to be a crowd-pleaser.

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 37 kcal
Eiweiß 2g
Bewertung Sei der Erste
Baked Cheddar Olives 77

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Zutaten für Baked Cheddar Olives

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Zubereitung von Baked Cheddar Olives

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine softened butter, shredded cheddar cheese, flour, and cayenne pepper. Mix until well combined and a dough forms.
  3. Drain Kalamata olives thoroughly and pat them dry with paper towels.
  4. Take approximately 1 tablespoon of the cheese mixture and shape it into a small ball. Gently press an olive into the center of the cheese ball, completely covering it with the dough.
  5. Place the wrapped olives onto the prepared baking sheet, leaving some space between each one.
  6. Bake for 15-20 minutes, or until the olives are golden brown and the cheese is melted and bubbly.
  7. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

8g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Cheddar Olives?

Baked Cheddar Olives dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Cheddar Olives?

Baked Cheddar Olives hat etwa 37 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 0 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Baked Cheddar Olives?

Die wichtigsten Zutaten für Baked Cheddar Olives sind Cheddar Cheese, Unsalted Butter, Flour, Cayenne Pepper, Pimento Stuffed Olives, 1 (5-ounce) jar Kalamata olives, drained. Die vollständige Liste mit Mengenangaben findest du oben.

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