Zutaten für Baked Chicken Drummies
- 4 pounds chicken drumsticks
- Ketchup
- Ponzu Sauce
- Maple Syrup
- Dried Oregano
- Salt
- Fresh Ground Pepper
- Olive Oil
- Rice Wine Vinegar
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove minced garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken Drummies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Chicken Drummies
- In a large bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lime juice, 1 tablespoon honey, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Add 4 pounds of chicken drumsticks to the bowl, ensuring they are thoroughly coated in the marinade. Alternatively, use a large zip-top bag for easy marinating and less cleanup.
- Cover the bowl (or bag) with plastic wrap and refrigerate for at least 2 hours, or preferably longer for maximum flavor.
- Preheat oven to 375°F (190°C).
- Arrange chicken drumsticks in a single layer on a large baking sheet.
- Bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Larger drumsticks may require a few extra minutes.
- Remove from oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
37g
Fat
22g
Carbs
3g
