Zutaten für Anitas Lemon Chicken
- 2 lbs boneless skinless chicken breasts
- 1/2 cup fresh lemon juice
- Butter
- Garlic Salt
- Worcestershire Sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Zubereitung von Anitas Lemon Chicken
- Preheat oven to 350°F (175°C) or prepare your slow cooker.
- In a bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
- Place the chicken pieces in a single layer in a baking dish or slow cooker.
- Pour the lemon mixture over the chicken, ensuring each piece is coated.
- **Oven Method:** Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- **Slow Cooker Method:** Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
- Serve the lemon chicken hot, spooning the delicious lemon sauce over mashed potatoes, rice, or your favorite side dishes.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
43g
Carbs
1g
