Zutaten für Baked Chicken With Pasta Sauce
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 cups pasta sauce
- cooked spaghetti
- 1/2 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken With Pasta Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Chicken With Pasta Sauce
- Preheat oven to 375°F (190°C).
- Grease a 13x9 inch baking dish or a 2-quart baking dish.
- Pat 1.5 lbs boneless, skinless chicken breasts dry with paper towels.
- Season chicken generously with 1 tsp seasoned salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
- Place seasoned chicken in the prepared baking dish.
- Bake for 30 minutes.
- Carefully remove the baking dish from the oven and drain any excess fat from the dish.
- Pour 2 cups of your favorite pasta sauce evenly over the chicken.
- Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Sprinkle 1/2 cup grated Parmesan cheese over the chicken during the last 5 minutes of baking.
- Serve immediately over cooked spaghetti.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
69g
Fat
61g
Carbs
27g
