Zutaten für Baked Cilantro Lime Rice Low Fat
- 1 ½ cups uncooked long-grain white rice
- 2 cups chicken broth
- 1 lime, juiced and zested
- ½ cup chopped fresh cilantro
- nonstick cooking spray or butter
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Zubereitung von Baked Cilantro Lime Rice Low Fat
- Preheat your oven to 350-375°F (175-190°C).
- In a saucepan, heat 2 cups of chicken broth over medium heat until warmed through (do not boil).
- Remove from heat and stir in the juice of 1 lime and the zest of 1 lime.
- In a greased 9x13 inch baking dish, combine 1 ½ cups of long-grain white rice.
- Pour the warmed lime-infused chicken broth over the rice. Cover the baking dish tightly with foil.
- Bake for 20-30 minutes, or until the liquid is completely absorbed and the rice is tender. Stir halfway through.
- Once cooked, remove from oven, fluff with a fork, and stir in ½ cup of chopped fresh cilantro.
- Serve immediately as a delightful side dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
4g
Fat
2g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Lunch Side Dishes Rice American Oven Easy Dinner Party Kid Friendly Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Pasta Rice And Grains White Rice Taste Mood Equipment
