Arroz A La Mexicana Traditional Mexican Rice Rezept

Authentic Arroz a la Mexicana recipe! This vibrant Mexican rice dish is bursting with flavor, featuring perfectly cooked rice with sautéed onions, garlic, and rich tomato. Learn how to make this classic side dish, perfect for tacos, enchiladas, or as a standalone meal. Get ready for a taste of Mexico!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 223.8 kcal

Eiweiß 11g

Bewertung Sei der Erste

Arroz A La Mexicana Traditional Mexican Rice

175

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Arroz A La Mexicana Traditional Mexican Rice

2 tablespoons vegetable oil
1 cup medium grain rice
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can pureed tomatoes
2 cups chicken broth
1 teaspoon salt
1/2 cup frozen corn
1/2 cup chopped jalapenos
1/2 cup chopped bell pepper
1/2 cup frozen peas
fresh cilantro, to taste
1/2 cup chopped carrots
queso fresco, optional
farmer's cheese, optional

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arroz A La Mexicana Traditional Mexican Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Arroz A La Mexicana Traditional Mexican Rice

In a small saucepan, bring 2 cups of chicken broth to a simmer over medium heat.
In a large skillet or pan, heat 2 tablespoons of vegetable oil over medium heat. Add 1 cup of long-grain white rice and 1 medium onion (chopped) and cook, stirring frequently, until the rice is lightly golden brown and the onion is translucent (about 10 minutes).
Add 2 cloves of minced garlic and cook for 1-2 minutes, until fragrant.
Stir in 1 (14.5 ounce) can of pureed tomatoes. Pour in the simmering chicken broth. Add any optional ingredients (see below) except cilantro and cheese. Scrape the bottom of the pan to loosen any browned bits, and stir well to combine.
Reduce heat to medium-low, cover the skillet, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during cooking.
Remove from heat and let stand, covered, for 5 minutes. Fluff the rice with a fork. Garnish with fresh cilantro (to taste) and queso fresco or farmer's cheese (optional), serving either separately or mixed in.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Low Protein Healthy Rice Mexican Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Medium Grain Rice

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arroz A La Mexicana Traditional Mexican Rice?

Arroz A La Mexicana Traditional Mexican Rice dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Arroz A La Mexicana Traditional Mexican Rice?

Arroz A La Mexicana Traditional Mexican Rice hat etwa 223.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 14 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Arroz A La Mexicana Traditional Mexican Rice?

Die wichtigsten Zutaten für Arroz A La Mexicana Traditional Mexican Rice sind Vegetable Oil, Medium Grain Rice, Onion, Garlic, Tomatoes, Chicken Broth. Die vollständige Liste mit Mengenangaben findest du oben.