Zutaten für Baked Cinnamon Bread Custard
- 6-8 slices bread
- 4 large eggs
- 2 large egg yolks
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- generously powdered sugar
- 1 tablespoon orange zest (optional)
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Zubereitung von Baked Cinnamon Bread Custard
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
- Arrange 6-8 slices of bread (challah, brioche, or Texas toast work well) in a double layer in the prepared pan.
- In a large bowl, whisk together 4 large eggs, 2 large egg yolks, and ¾ cup granulated sugar until light and frothy.
- Gradually whisk in 2 cups whole milk, 1 cup heavy cream, 1 teaspoon vanilla extract, and 1 tablespoon orange zest (optional).
- Pour the custard mixture evenly over the bread, ensuring all slices are moistened.
- Bake for 25-30 minutes, or until a knife inserted into the center comes out clean and the custard is set.
- Let cool slightly before dusting generously with powdered sugar.
- Serve warm and enjoy! Top with fresh berries, whipped cream, or a drizzle of honey for extra deliciousness.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
203g
Fat
81g
Carbs
21g
