Baked Pork Chops And Apples Rezept

Fall in love with this incredibly juicy and flavorful Baked Pork Chops with Cinnamon Apples recipe! Inspired by a Maryland orchard pamphlet, this dish is a taste of autumn perfection. Tender pork chops are baked atop sweet and spiced apple slices, creating a harmonious blend of savory and sweet. Easy to make and guaranteed to impress, this recipe is perfect for a cozy weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 120 Min.
Kalorien 470.7 kcal
Eiweiß 83g
Bewertung Sei der Erste
Baked Pork Chops And Apples 206

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Pork Chops And Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Pork Chops And Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Pork Chops And Apples

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 2 pounds of apples (such as Honeycrisp or Granny Smith) into 1/2-inch thick slices.
  3. Melt 2 tablespoons of butter in an oven-safe skillet (or baking dish) over medium-high heat.
  4. Season 4 bone-in pork chops (about 1 inch thick) with salt and pepper. Brown the pork chops for 2-3 minutes per side in the melted butter.
  5. In a small bowl, mix 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
  6. Arrange the apple slices in the bottom of the skillet or baking dish.
  7. Sprinkle the brown sugar and cinnamon mixture evenly over the apples.
  8. Place the browned pork chops on top of the apples.
  9. Cover the skillet or baking dish tightly with foil.
  10. Bake for 1 hour and 30 minutes, or until the pork chops are cooked through and the apples are tender. Internal temperature of pork should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

86g

Fat

42g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pork Chops And Apples?

Baked Pork Chops And Apples dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pork Chops And Apples?

Baked Pork Chops And Apples hat etwa 470.7 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 8 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Baked Pork Chops And Apples?

Die wichtigsten Zutaten für Baked Pork Chops And Apples sind Butter, Pork Chops, Apples, Brown Sugar, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben