Zutaten für Baked Cinnamon Maple Frenchtoast
- 10-12 slices Day Old French Bread
- 6 large Eggs
- 1 cup Pure Maple Syrup
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 teaspoon ground Cinnamon
- a pat of Butter
- extra warmed Maple Syrup (for serving)
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Zubereitung von Baked Cinnamon Maple Frenchtoast
- Preheat oven to 350°F (175°C).
- Arrange 10-12 slices of challah, brioche, or Texas toast in a greased 13x9 inch baking dish.
- In a large bowl, whisk together 6 large eggs, 1 cup maple syrup, 1 cup heavy cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
- Pour the custard evenly over the bread slices, ensuring all pieces are soaked.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, remove the baking dish from the refrigerator and let stand at room temperature for 15 minutes.
- Bake, uncovered, for 40-45 minutes, or until the casserole is set, golden brown, and the center is cooked through. A toothpick inserted into the center should come out clean.
- Let the casserole rest for 10 minutes before serving.
- Serve warm with a pat of butter and extra warmed maple syrup.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
34g
Fat
153g
Carbs
38g
