Zutaten für Baked Custard Cups
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Zubereitung von Baked Custard Cups
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until light and frothy.
- In a separate saucepan, heat 2 cups whole milk until just simmering (do not boil).
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent scrambling.
- Divide the custard mixture evenly among four (6-ounce) ramekins or custard cups.
- Place the ramekins in a 9x9 inch baking pan.
- Carefully pour enough boiling water into the baking pan to come about 1 inch up the sides of the ramekins (this creates a water bath for even cooking).
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Carefully remove the ramekins from the water bath and let them cool slightly on a wire rack.
- Refrigerate for at least 2 hours before serving. Garnish with fresh berries or fruit before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
14g
Carbs
3g
