Banana Caramel Pudding Cake Rezept

Indulge in this irresistible Banana Caramel Pudding Cake! This moist banana cake magically creates its own luscious caramel sauce as it bakes. A delightful dessert, perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready for a taste sensation!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 305 kcal

Eiweiß 6g

Bewertung Sei der Erste

170

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Zutaten für Banana Caramel Pudding Cake

1/2 cup packed light brown sugar
1 1/3 cups all-purpose flour and 2 teaspoons all-purpose flour
3/4 cup granulated sugar
Not found in recipe
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Not found in recipe
3 ripe bananas
Not found in recipe
Not found in recipe
1 teaspoon vanilla extract
1 1/2 cups boiling water
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1/2 cup buttermilk

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Zubereitung von Banana Caramel Pudding Cake

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a small bowl, combine 1/2 cup packed light brown sugar and 2 teaspoons all-purpose flour. Set aside.
In a large bowl, whisk together 1 1/3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup (1 stick) unsalted butter, softened, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract.
Make a well in the center of the dry ingredients.
In a separate bowl, mash 3 ripe bananas. Add 1 large egg, 1/2 cup buttermilk, and the mashed bananas to the well. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared 8x8 inch baking pan. Sprinkle evenly with the brown sugar mixture.
Slowly pour 1 1/2 cups boiling water over the batter. The batter will look thin.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the pudding is bubbly and the cake springs back when lightly touched in the center.
Let cool slightly before serving warm. Top with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

158g

Fat

Carbs

19g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Caramel Pudding Cake?

Banana Caramel Pudding Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Banana Caramel Pudding Cake?

Banana Caramel Pudding Cake hat etwa 305 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 19 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Banana Caramel Pudding Cake?

Die wichtigsten Zutaten für Banana Caramel Pudding Cake sind Dark Brown Sugar, All Purpose Flour, Granulated Sugar, Pecans, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.