Baked Custard Cups Recette

Indulge in the creamy perfection of these easy-to-make baked custard cups! This simple recipe delivers a rich, dreamy dessert that's perfect for any occasion. Serve warm or chilled with your favorite fresh berries or fruit for a delightful treat. Get ready for rave reviews!

Préparation 15 min
Cuisson 50 min
Calories 122.9 kcal
Protéines 12g
Baked Custard Cups 119

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Custard Cups

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Comment préparer Baked Custard Cups

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until light and frothy.
  3. In a separate saucepan, heat 2 cups whole milk until just simmering (do not boil).
  4. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent scrambling.
  5. Divide the custard mixture evenly among four (6-ounce) ramekins or custard cups.
  6. Place the ramekins in a 9x9 inch baking pan.
  7. Carefully pour enough boiling water into the baking pan to come about 1 inch up the sides of the ramekins (this creates a water bath for even cooking).
  8. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
  9. Carefully remove the ramekins from the water bath and let them cool slightly on a wire rack.
  10. Refrigerate for at least 2 hours before serving. Garnish with fresh berries or fruit before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

26g

Fat

14g

Carbs

3g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Custard Cups ?

Baked Custard Cups prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Custard Cups ?

Baked Custard Cups contient environ 122.9 calories par portion, avec environ 12 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Baked Custard Cups ?

Les principaux ingrédients de Baked Custard Cups sont Eggs, Sugar, Salt, Nutmeg, Vanilla, Milk. Consultez la liste complète avec les quantités ci-dessus.

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