Zutaten für Baked Hot Pepperoni Dip
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chiles (undrained)
- 1/2 cup finely chopped onion
- 1/2 cup sliced pickled jalapeños
- 10-12 ounces of pepperoni slices
- baguette slices
- crackers
- 8 ounces cream cheese (softened)
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Zubereitung von Baked Hot Pepperoni Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 8 ounces cream cheese (softened), 1 cup mayonnaise, 4 ounces shredded cheddar cheese, 4 ounces shredded mozzarella cheese, 1 (4 ounce) can chopped green chiles (undrained), 1/2 cup finely chopped onion, and 1/2 cup sliced pickled jalapeños.
- Pour the cheese mixture into an ungreased 13x9 inch baking pan.
- Arrange 10-12 ounces of pepperoni slices evenly over the top of the cheese mixture.
- Bake for 45-50 minutes, or until bubbly and golden brown.
- Let cool slightly before serving with baguette slices and crackers. Serves 10.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
51g
Carbs
4g
