The Forktionary Angle
"The foundational crunch, providing a perfect neutral canvas or a seasoned counterpoint to an array of cheeses, spreads, and charcuterie."
Definition
Thin, crisp, savory baked goods, typically made from flour, water, and salt, commonly served with cheese, dips, or as snacks.
Flavor Profile
The primary flavor notes for Crackers are:
Chef’s Secret
Revive slightly stale crackers by spreading them on a baking sheet and toasting them in a low oven (250°F/120°C) for 5-10 minutes until crisp again.
Best Substitutes
Toasted Bread Slices
Crostini
Rice Cakes
Buying Guide
Consider flavor profile (plain, seasoned, whole grain) and texture (crisp, flaky, dense) based on intended use.